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Freeze drying used to be something left to large companies with expansive facilities.
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There was a time when the best you could do was have a good provider that you could buy from. Super pails, mylar bags and the like would come shipped to you filled with precious freeze-dried food that lasts up to 25 years.
The product tastes better than regular dehydrated and it looks better too!
With innovations in technology, you have an option in the home like never before. However, freeze-drying food will require an investment. Take a look at the many pros and cons of freeze-drying foods in the home.
Freeze-dried foods are the best version of long term food storage that you can get your hands on.
You can freeze-dry your garden and turn those extra tomatoes into real emergency food storage.
You can pack healthy snacks for you and your family on a day to day basis. Freeze-dried berries and fruits are some of the best snacks to put in kids’ lunches.
You are going to need to invest in a freeze drier if you are going to freeze dry food at home. This is thousands of dollars and by far the biggest consideration.
You will also need to invest time in freeze-drying, as well. It takes between 20 -40 hours for food to be freeze-dried.
There is also an increase in power usage for freeze-drying at home.
If you are looking to own the best version of long term food storage, a home freeze drier is right for you. If you can buy food and bucket it yourself it might not be the answer. Dont forget you can dry using the sun, too!
This issue really comes down to personal preference. If you get jazzed about this then save your money and buy a freeze drier. They are useful for more than just TEOTWAWKI.